Articles

• Genotoxicity and carcinogenicity of traditionally roasted meat using indicator polycyclic aromatic hydrocarbons (PAHs), Port Harcourt, Nigeria Fidelity Mene Deeduah and Godson Ndubuisi Iwuoha

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  217-223

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• Quantification of aflatoxins in dry fruits using ELISA with reference to standards for human consumption Arif Nazir, Muhammad Asif, Imran Kalim, Naveed Ahmad and Munawar Iqbal

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  224-229

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• Chemical modification of grain starch: Proximate and physiochemical analyses Muyideen O. Bamidele, Sarah O. Oni, Ishaku S. AlHassan and Tobiloba M. Olatunbosun

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  230-233

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• Operational reliability analysis of lube oil and load utilization effect on the efficiency Chukwuemeka P. Ukpaka and N. I. Ekperi

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  234-241

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• Nutra-pharmaceutical efficacy appraisal of Lavandula stoechas leaves extracts in different solvents Asad Rauf, Syeda Mona Hassan and Sania Rafique

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  242-248

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