Volume 03 Issue 01

Articles

• Influence of extraction technique on the mineral content and antioxidant capacity of edible oil extracted from ginger rhizome Banji Adaramola and Adebayo Onigbinde

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  1-7

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• BTX Degradation: The concept of microbial integration Chukwuemeka Peter Ukpaka

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  8-18

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• Homogeneous catalytic oxidation of some polyhydric alcohols by iridium trichloride Sheila Srivastava, Parul Srivastava, Vandana Gupta and Arti Jaiswal

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  19-24

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• Composition of essential oil and antioxidant activity of Khat (Catha edulis Forsk), Ethiopia Yohannes Mulugeta Hailu, Minaleshewa Atlabachew, Bhagwan Singh Chandravanshi and Mesfin Redi-Abshiro

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  25-31

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• Kinetic and thermodynamic study of Os(VIII) catalysed oxidation of glycine by ferrate(VI) in alkaline medium Sheila Srivastava and Dharmraj Prajapati

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  32-38

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• Kinetic of oxidation of methyl orange by vanadium(V) under conditions VO2 + and decavanadates coexist: Catalysis by Triton X-100 micellar medium V. Srikanth, P. Shyamala and K. Sundara Rao

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  39-45

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• Model prediction on the reliability of fixed bed reactor for ammonia production Chukwuemeka Peter Ukpaka and Tirilagha Izonowei

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  46-57

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• Pollution vulnerability and health risk assessment of groundwater around an engineering landfill in Lagos, Nigeria

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  58-68

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• Isolation, absolute configuration and bioactivities of megastigmanes or C13 isonorterpinoides Ayinampudi Sridhar Rao

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  69-91

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• Maximizing the incorporation of cassava flour as an adjunct in bread baking in Nigeria S. O. Agunbiade, O. J. Ojezele and A. M. Eze

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  92-96

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